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 All menu items are subject to availability STARTERSOysters Shooters 12-½ dozen, wasabi-water chestnut cocktail Scallops Ceviche 10- strawberry-black pepper sorbet, candied ginger, lime, smoked sea salt Classic Escargot 11- baked in garlic herb butter Clams 15- morels, bacon, smoked tomatoes, parsley-onion broth, parmesan straws Calamari 10- sauteed calamari strips, garlic, shallots, chilies, tomato, green onion Pulled Pork Samosa 9- blue cheese herb sauce, tomato chutney Stuffed Artichoke 12- goat cheese, olive tapenade Lamb Lumpia 11- huckleberry plum sauce Duck Confit Rellenos 12- chipotle corn salsa, roasted red pepper coulis SOUPSSirloin and Black Bean Chili 9-homemade grilled flour tortilla, creme fraiche SALADSHouse 9-mixed organic greens, bing cherry vinaigreete, pine nuts, goat cheese croutons, apple wood smoked duck bacon Greek 9- chopped peppers, onions, olives, feta cheese, lemon-parsley vinaigrette, homemade pita bread B.L.T 8- boston butterleaf, tomatoes, bacon, blue cheese dressing, homemade whole wheat cracker ENTREESRoasted Halibut 25-confit of fennel, rhubarb sauce, potato rosti Braised Beef Cheeks 21- garlic mashers, honeyed carrots, red wine reduction Grilled Escolar 24- spanish tortilla, chorizo, green beans, sherry vinegar-soy butter sauce Roasted Tenderloin 29- mascarpone polenta, creamed spinach, armagnac-black pepper-huckleberry sauce Monkfish Scalopini 24- tomatoes, black olives, shite bean cassoulet, squash frito misto Chili Glazed Salmon 24- curry corn pancake, sauteed snow peas Bacon Wrapped Chicken Breast 21- roasted apples, parsnip puree, apple-brandy chicken reduction Pork Chop 23- braised red cabbage, green apple jam, country ham jus Lamb Rack Romesco 32- hazelnut romesco sauce, green beans, potato croquettes DESSERTSApple Fritters 9-caramel sauce, vanilla gelato Lemon Curd Meringue Tart 9- berry coulis Crème Caramel 9- grilled pineapple, banana ice cream, rum raisins Chocolate Cherry Brioche Pudding 9- maraschino cherry ice cream, crème anglais Ice Cream and Sorbet 9- tasting of four each |